Ingredients: Turkey neck end with bone.
Handling Instructions: Keep frozen. Defrost bags in refrigerator or sink and feed within 48 hours. Store excess in an airtight container and keep refrigerated or refreeze. Do not keep refrigerated for more than 48 hours
|Turkey Necks Ground|
|Calories Per 100 Grams||134|
|Note: 134 Calories/100g = .61 kcal/lb|