Duck Recipe


Ingredient Statement: Ground duck with bone, heart, liver, gizzard, kale, celery, carrots, broccoli, cauliflower, apples, cranberries, and blueberries. 

Product Info:  

  • Antibiotic, hormone, and GMO-free. 
  • Includes 70.5% muscle meat, 12% bone, 10% organs, and 7.5% fruits and vegetables. 
  • No fillers, binders, or synthetics are added. 
  • Ideal for new raw feeders because it provides the foundational ingredients of a raw diet – muscle meat, bone, and organs.  
  • This recipe was formulated to provide a natural source of amino acids, calcium, phosphorus, vitamins, and minerals such as vitamin A, thiamin, riboflavin, and niacin. 
  • Duck is considered a cooling protein and is a must-have for dogs who tend to carry excess heat in the body or digestive system. 
  • Fruits and vegetables are rich in antioxidants, fiber, and prebiotics supporting digestion and the immune system. 
  • Fiber supports the colon and assists in the production of vitamin K which helps metabolize calcium into the bones! 

Handling Instructions: Keep frozen. Defrost roll in the refrigerator and feed within 48 hours. Store excess in an airtight container and keep it refrigerated. Do not keep refrigerated for more than 48 hours.

Guaranteed Analysis:
Crude Protein (min) 14.69%
Crude Fat (min) 18.13%
Moisture (max) 61.2%
Crude Fiber (max) 0.3%
Calcium 1.51%
Phosphorus (min) 0.837%