Pork Recipe

Carnos Pork – with Vegetable Fillers

A pork blend made with pork, bone, heart, liver, and other organs, along with added vegetables and fruits such as yellow squash, kale, cauliflower, celery, carrots, broccoli, apples, green beans, cranberries, and blueberries.

While this recipe satisfies AAFCO nutrient standards, the plant ingredients act primarily as filler — not a natural nutrient source for carnivores. Dogs have a limited ability to digest vegetables, which can make this blend less suitable for dogs with IBD, colitis, or sensitive digestion.

For dogs needing optimal absorption and gut health, we recommend transitioning to our whole-animal, vegetable-free blends, which are balanced naturally through the animal itself — delivering true carnivore nutrition without plant fillers.

Handling Instructions: Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an airtight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.

Guaranteed Analysis:

Calorie Content

1,669 kcal/kg