Grab & Go Pork Recipe

Ingredient Statement: Ground pork with bone, pork heart, liver, kidney, kale, yellow squash, celery, carrots, broccoli, cauliflower, green beans, apples, cranberries, and blueberries. 

Product Info:  

• Antibiotic-free. 
• Includes 72.5% muscle meat, 10% bone, 10% organs, and 7.5% fruits and vegetables. 
• No fillers, binders, or synthetics are added.

Benefits:  

• Ideal for new raw feeders because it provides the foundational ingredients of a raw diet – muscle meat, bone, and organs.  
• This recipe was formulated to provide a natural source of amino acids, calcium, phosphorus, and various vitamins and minerals such as vitamin C, vitamin B12, thiamin, iron, zinc, copper, and selenium. 
• Red meat supports the repair process of muscles, skin, coat, and wounds! 
• Fruits and vegetables are rich in antioxidants, fiber, and prebiotics supporting digestion and the immune system. 
• Fiber supports the colon and assists in the production of vitamin K which helps metabolize calcium into the bones! 

Handling Instructions: Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an airtight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.