Duck necks are rich in protein, calcium, and phosphorus.
Soft cartilaginous bone is easy to break down and digest.
Great lean meat option.
Promotes great dental hygiene and offers hours of chewing fun!
Handling Instructions:Keep frozen. Defrost bag in refrigerator and feed within 48 hours. Store excess in an airtight container and keep refrigerated or refreeze. Do not keep refrigerated for more than 48 hours.
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